RGK Spanish Dried Salami 350g
Paprika-spiced, slow-dried salami in the Spanish style from RGK (Rēzekne, Latvia). Deep red-orange colour, pronounced garlic and sweet-smoked paprika, firm dry texture. Slice thin for a board or a rye sandwich. 350g.
RGK Spanish Dried Salami 350g
Paprika-spiced, garlic-forward, slow-dried in the Spanish tradition
LATVIA · RGK · 350g
What it is
RGK — Rēzekne Meat Factory — has been making meat products in the Latgale region of eastern Latvia since 1953. Their Spanish-style dried salami draws on the paprika-and-garlic spice profile characteristic of Iberian charcuterie, adapted for slow-drying with Baltic craft.
The result is a firm, dry salami with a deep red-orange colour from the sweet and smoked paprika, a pronounced garlic note, and a clean, concentrated pork flavour. Excellent sliced thin on a board or layered into a rye sandwich.
Ingredients
Pork (≥75%), pork fat, salt, paprika (sweet and smoked), garlic, sugar, spices (black pepper, cayenne, coriander), natural pork casing; curing agent: sodium nitrite (E250); antioxidant: sodium ascorbate (E301).
Typical recipe for this style of Spanish dried salami. Exact composition on pack.
Nutrition (per 100 g)
| Energy | ~1800 kJ / ~430 kcal |
| Fat | ~36 g |
| of which saturates | ~14 g |
| Carbohydrate | <1 g |
| of which sugars | <0.5 g |
| Protein | ~23 g |
| Salt | ~4.0 g |
Typical values for this style of dry-cured salami. Actual values on pack.
Allergens & Storage
Contains: no statutory allergens declared for this product type. Always check the pack label before serving.
Store at 0–+15 °C. Once opened, refrigerate and consume within 5 days.
Net weight: 350 g · Brand: RGK · Latvia
Slice thin and let the paprika and garlic do the talking. Best with a glass of red wine or a cold lager.
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