RGK - Smoked Sausage with Lingonberries, 265g
Dry-cured cold-smoked sausage from RGK (Latvia), seasoned with traditional spices and wild lingonberries. Firmly sliceable, with a clean fruity finish. 265 g.
RGK Smoked Sausage with Lingonberries
Dry-cured and cold-smoked in Latvia, balanced with wild lingonberry
LATVIA · RGK · 265 g
What it is
Made at the Rezekne Meat Factory in Latvia's Latgale region, this dry-cured, cold-smoked sausage is built around seasoned pork and beef. The meat is slowly fermented, then cold-smoked to develop the dense texture and concentrated flavour that define this style of Eastern European cured meat.
Wild lingonberries — native to the Northern European forests — are worked into the mixture, providing a fruity counterpoint that cuts through the fat and lifts the spicing without softening it. The result is a firmly sliceable sausage with a clean, lingering finish.
Ingredients
Pork, beef, pork fat, salt, lingonberries, dextrose, spices (black pepper, garlic, cardamom), sodium nitrite (E250). In natural casing.
Typical recipe for this product class — verify against the pack label for the manufacturer's declared composition.
Nutrition (per 100 g)
| Energy | 1720 kJ / 410 kcal |
| Fat | 36 g |
| of which saturates | 13 g |
| Carbohydrate | 2 g |
| of which sugars | 1.5 g |
| Protein | 21 g |
| Salt | 4.0 g |
Typical values for this category — actual figures are on the pack label.
Allergens & Storage
Allergens: check the pack label for the manufacturer's declared allergens.
Store in a cool, dry place; refrigerate after opening. Consume within 3 days of opening.
Net weight: 265 g · Brand: RGK · Made in Latvia
Dry-cured in Latvia, brightened by wild lingonberry.
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