RGK Piena Cooked Sausage
Classic milk sausage from Latvia — mild, tender and ready in minutes.
LATVIA · RGK · 450 g
What it is
Piena is the Latvian word for milk — and this cooked sausage from RGK lives up to its name: pale in colour, soft in texture, gently spiced. Produced at the Rēzekne Meat Factory in eastern Latvia, it follows the Eastern European tradition of boiled sausages: smooth, lightly seasoned and deeply satisfying.
Eat it sliced cold with rye bread, or heat it through in boiling water for 5–7 minutes. It also fries well — a quick turn in the pan gives it a golden skin and a firmer bite.
Ingredients
Pork, water, pork fat, milk powder, starch (potato), salt, sugar, egg white, spices (cardamom, white pepper, nutmeg), acidity regulator E330, preservative E250.
Typical recipe — check the packaging for the exact declared composition.
Nutrition (per 100 g)
| Energy | 1050 kJ / 252 kcal |
| Fat | 22 g |
| of which saturates | 8 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 13 g |
| Salt | 1,8 g |
Typical values for cooked milk sausage — check the label for declared figures.
Allergens & storage
Contains: milk, egg.
Store refrigerated at 0–6 °C. Once opened, consume within 2 days.
Net weight: 450 g · Brand: RGK · Made in Latvia
Good with dark rye bread, a smear of mustard, and a crunchy pickle on the side.
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