Red Beans 500g Uzbekistan
Whole dried red kidney beans from Uzbekistan — soak overnight and simmer for soups, stews, and chilli. 500 g.
Red Kidney Beans
Deep-coloured, meaty beans grown in Uzbekistan's fertile plains
UZBEKISTAN · RED BEANS · 500 G
What it is
Whole dried red kidney beans sourced from Uzbekistan, where the dry continental climate and rich alluvial soils produce legumes with a deep colour, robust texture, and earthy flavour. Soak overnight, then simmer until tender for use in soups, stews, chilli, or salads. They hold their shape through long cooking and take on the flavours of a braise particularly well.
Ingredients
Red kidney beans.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1412 kJ / 337 kcal |
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 60 g |
| of which sugars | 0.5 g |
| Protein | 23.6 g |
| Salt | 0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no major declared allergens. May be produced in a facility handling other legumes.
Store in a cool, dry place.
Net weight: 500 g · Origin: Uzbekistan
A pantry staple for soups, chilli, and slow-cooked stews.
.png)
