PIENIŠKOS Cooked Sausages 260g
Classic Lithuanian milky cooked frankfurters. Fully cooked — heat in 3–4 minutes. Tender, smooth, lightly seasoned. 260 g.
PIENIŠKOS Cooked Sausages
Classic milky frankfurters — tender, smooth, ready in minutes
LITHUANIA · Klaipėdos Mėsinė · 260 g
What it is
PIENIŠKOS — “milky” in Lithuanian — are classic pale-cased cooked frankfurters made with pork and dried milk, following the Baltic tradition of fine-grain, lightly seasoned boiled sausages.
Fully cooked and ready in minutes: simmer in water for 3–4 minutes, pan-fry until golden, or steam. Delicate in flavour with a smooth, tender bite — equally at home in a lunchbox or alongside mustard and rye at the table.
Ingredients
Pork, water, pork fat, dried milk, salt, egg white, spices, stabiliser (E450, E451), antioxidant (E316), smoke flavouring.
Typical recipe for this sausage type; check the pack for the exact composition and E-number list used in this batch.
Nutrition (per 100 g)
| Energy | 970 kJ / 232 kcal |
| Fat | 19,0 g |
| of which saturates | 7,0 g |
| Carbohydrate | 2,5 g |
| of which sugars | 1,0 g |
| Protein | 13,0 g |
| Salt | 1,8 g |
Typical values; actual figures printed on the pack.
Allergens & storage
Contains: milk, egg.
Store refrigerated 0–6 °C; once opened, consume within 3 days.
Net weight: 260 g · Brand: Klaipėdos Mėsinė · Lithuania
Serve hot with mustard and dark rye bread, or alongside a bowl of soup.
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