Pergalė Paukščių Pienas — Bird’s Milk Souflé in Chocolate
Cloud-soft souflé, coated in smooth dark chocolate glaze
LITHUANIA · PERGALĖ · 155 g
What it is
Paukščių Pienas means Bird’s Milk in Lithuanian — a name shared across Eastern Europe for this style of airy, egg-white souflé confection. Each Pergalė sweet is a pillow of butter-and-condensed-milk filling, set with natural agar, then enrobed in a smooth dark chocolate shell.
Pergalė crafts these in Vilnius, Lithuania. The souflé barely holds its shape before melting on the tongue, while the chocolate shell adds a clean snap and a touch of bitterness that balances the sweetness within.
Ingredients
Sugar syrup (sugar, water), chocolate 30% (sugar, ground cocoa, vegetable fat [palm, olive], butter, cocoa butter, emulsifier: soya lecithin, polyglycerol polyricinoleate; flavouring), condensed milk (milk, sugar), egg protein powder, agar, citric acid, potassium sorbate, invertase.
Recipe may vary. Check the printed pack for the current ingredient declaration.
Nutrition (per 100 g)
| Energy | ~1 780 kJ / ~425 kcal |
| Fat | ~14,0 g |
| of which saturates | ~9,0 g |
| Carbohydrate | ~68,0 g |
| of which sugars | ~63,0 g |
| Protein | ~4,5 g |
| Salt | ~0,1 g |
Typical values. Confirm with the printed label on your pack.
Allergens & storage
Contains: milk, eggs, soya.
Store in a cool, dry place away from strong odours.
Net weight: 155 g · Brand: Pergalė · Made in Lithuania
Light souflé, dark chocolate, crafted in Vilnius for decades.
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