Parvarda Caramel Fruit Flavour 250g
Traditional Uzbek parvarda — small pillow-shaped caramels made from sugar, citric acid, and fruit flavouring. Tender, lightly tart, and brightly coloured. 250 g.
Parvarda Caramel — Fruit Flavour
A centuries-old Central Asian confection, bright in taste and colour
UZBEKISTAN · PARVARDA · 250 g
What it is
Parvarda is one of the oldest sweets of Central Asia — small, pillow-shaped caramel drops made by boiling sugar syrup with citric acid and repeatedly working the mass until it develops a soft, airy texture. The name itself is Persian for “nurtured”, and the confection has been sold at Uzbek bazaars for centuries.
This fruit-flavoured version adds vivid fruit aromas and colour to the classic recipe. The texture is tender and slightly giving — not sticky, not glass-hard — with a pleasant sweet-sour finish.
Ingredients
Sugar, wheat flour, citric acid (E330), fruit flavouring, food colouring.
Typical recipe — check pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1596 kJ / 381 kcal |
| Fat | 0,5 g |
| of which saturates | 0,2 g |
| Carbohydrate | 93,0 g |
| of which sugars | 88,0 g |
| Protein | 1,5 g |
| Salt | 0,0 g |
Typical values — check pack for actual figures.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place away from direct sunlight.
Net weight: 250 g · Origin: Uzbekistan
Soft, fruit-bright caramels made the old way.
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