Oyster Mushrooms (Veshenki) in Salted Garlic Brine, 500 ml
Tender oyster mushrooms salt-cured with garlic, dill and blackcurrant leaf — no vinegar.
EUROPEAN-MADE · SALT-CURED · 500 ML JAR
About this product
Salt-cured rather than vinegar-pickled, these oyster mushrooms take on the deep, savoury character of properly fermented Russian forest mushrooms — without the sharpness of a vinegar jar. The garlic comes through clearly, the dill stays bright, and the texture remains pleasingly silky.
Drain, dress with a generous slick of cold-pressed sunflower oil, finely sliced onion, and a little extra fresh dill if you have it. Serve with hot boiled potatoes, dark rye, sour cream, and something cold to drink — this is what a Russian appetiser plate is supposed to taste like.
Ingredients
Oyster mushrooms (Pleurotus ostreatus), water, salt, garlic, dill, blackcurrant leaves, bay leaf, black peppercorns.
Salt-cured, vinegar-free.
Nutrition (per 100 g)
| Energy | 33 kcal / 138 kJ |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 3 g |
| of which sugars | 0.6 g |
| Protein | 3 g |
| Salt | 1.4 g |
Typical values for salt-cured oyster mushrooms.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 4–5 days. Keep mushrooms submerged in brine.
Net weight: 500 ml jar (drained weight approx. 260 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
The quiet mushroom in a loud brine — the way it should be.
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