Orange Jelly in Chocolate 200g
Orange jelly sweets dipped in chocolate glaze — a traditional post-Soviet teatime confection with a soft orange-fruity centre and a snapping chocolate shell, 200 g.
Orange Jelly in Chocolate, 200 g
Chocolate-glazed fruit or zefir centre — soft inside, snap outside.
EU · TRADITIONAL · 200 g
What it is
A traditional sweet with a soft fruit-jelly or zefir centre dipped in chocolate glaze. The shell snaps; the centre is yielding, fruity or vanilla-creamy. The everyday tea-time chocolate of the post-Soviet pantry.
Serve as a small chocolate with tea or coffee, or scatter into a sweet-plate assortment.
Ingredients
Sugar, glucose syrup, fruit purée or zefir mass (sugar, egg white, agar), cocoa milk chocolate glaze (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, vanilla), acidity regulator (citric acid), natural flavours.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1660 kJ / 395 kcal |
| Fat | 13 g |
| of which saturates | 8 g |
| Carbohydrate | 70 g |
| of which sugars | 62 g |
| Protein | 2 g |
| Salt | 0.1 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk, soy. May contain egg (in zefir-filled variants) and traces of nuts — see pack.
Store in a cool, dry place. Keep cool (below 18 °C), dry, away from direct light.
Net weight: 200 g · Made by: Traditional confectioner, EU
Crack the chocolate, fruit inside — a small pleasure.
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