Mushrooms "Veshenki po Uralskomu Receptu" 530g
Whole oyster mushrooms in a Ural-style marinade — garlic, dill, clove. Made by Steinhauer, Germany.
Marinated Oyster Mushrooms (Veshenki) "Po Uralskomu Retseptu", 530 g
Tender oyster mushrooms in a punchy Ural marinade — garlic, dill, clove.
MADE IN GERMANY · STEINHAUER · 530 G JAR
About this product
Oyster mushrooms — veshenki — are the soft, fan-shaped cultivated mushrooms with a delicate flavour and a pleasingly tender bite. In the more assertive Ural marinade, with its garlic, dill, bay and clove backbone, they sit perfectly: the mushroom is gentle, the brine speaks up.
A reliable mid-priced jar for everyday zakuska: drain, dress with sunflower oil and onion, serve with bread, boiled potatoes and herring. They also chop neatly into Olivier and warm into a quick pasta dressing.
Ingredients
Oyster mushrooms (Pleurotus ostreatus), water, salt, garlic, dill, bay leaf, black pepper, clove, acidity regulator (E260, acetic acid).
Per Steinhauer Ural-recipe house style.
Nutrition (per 100 g)
| Energy | 33 kcal / 138 kJ |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 3 g |
| of which sugars | 0.6 g |
| Protein | 3 g |
| Salt | 1.8 g |
Typical values for Ural-recipe oyster mushrooms.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 530 g (drained weight approx. 280 g) · Packed / produced by: Steinhauer, Germany
Soft mushroom, loud marinade — well-matched friends.
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