Marinated Wild Chanterelles, 580 ml
Whole forest chanterelles in a delicate marinade — the prized golden mushroom, ready to serve.
EUROPEAN-MADE · WILD CHANTERELLES · 580 ML JAR
About this product
Wild chanterelles (Cantharellus cibarius) are the most prized of European forest mushrooms — golden, fragrant, firm, with a fruity apricot note and a faint peppery lift. Marinated whole in a clean brine, they keep all their colour and bite, which is why a jar of these is the centrepiece of a serious zakuska board.
Drain, fan onto a plate, finish with a thread of sunflower oil and a single ring of red onion, and let them speak for themselves. They also fold beautifully into Olivier or vinaigrette salads added at the last moment, and turn an ordinary buckwheat into something more.
Ingredients
Chanterelle mushrooms (Cantharellus cibarius), water, salt, sugar, acetic acid (E260), garlic, bay leaf, black pepper, allspice, dill.
Typical recipe — exact wording per pack.
Nutrition (per 100 g)
| Energy | 25 kcal / 105 kJ |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 2.1 g |
| of which sugars | 0.7 g |
| Protein | 1.9 g |
| Salt | 1.2 g |
Typical values for marinated wild chanterelles.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 580 ml jar (drained weight approx. 300 g) · Packed / produced by: Imported from Europe for Babushka Deli UK
Forest gold in a jar — uncork, drain, serve.
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