Mushrooms "Assorti po Uraliskomu Receptu" 530g
Mixed forest mushrooms — opyata, maslyata, oyster — in a Ural-style marinade. Steinhauer, Germany.
Mixed Forest Mushrooms "Po Uralskomu Retseptu", 530 g
A forest medley marinated the Ural way — garlic, dill and a clean acid lift.
MADE IN GERMANY · STEINHAUER · 530 G JAR
About this product
A mixed jar in Steinhauer's Ural-recipe style: small honey mushrooms, slippery jacks and oyster pieces marinated together with garlic, dill, bay, clove and acetic acid. The Ural marinade is more assertive than the Polish style — sharper, herbier, well-spiced — and lifts the simpler mushrooms in the mix.
Drain, dress lightly with sunflower oil and onion, and serve as a single-jar zakuska when you don't want three jars open. Particularly useful chopped into Olivier or vinaigrette to give the salad that recognisable forest-mushroom character.
Ingredients
Mixed mushrooms (honey mushrooms, slippery jacks, oyster mushrooms), water, salt, garlic, dill, bay leaf, black pepper, clove, acidity regulator (E260, acetic acid).
Mix and proportions vary by batch — exact list on pack.
Nutrition (per 100 g)
| Energy | 23 kcal / 96 kJ |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 2 g |
| of which sugars | 0.6 g |
| Protein | 1.8 g |
| Salt | 1.7 g |
Typical values for Ural-recipe mushroom assorti.
Allergens, storage & origin
Contains: No statutory allergens. Suitable for vegan, vegetarian and gluten-free diets.
Store Store unopened in a cool, dry place. After opening, keep refrigerated and consume within 3–4 days.
Net weight: 530 g (drained weight approx. 280 g) · Packed / produced by: Steinhauer, Germany
One jar, several forests — the lazy host's secret.
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