"Monk's Meal" Roasted Peppers with Eggplants 530g
Slow-roasted red peppers and eggplant packed in sunflower oil with salt. Ready to eat — serve as a side dish, spread, or appetiser. 530 g, Ukraine.
“Monk’s Meal” Roasted Peppers with Eggplants
Slow-roasted peppers and aubergine — smoky, tender, ready straight from the jar
UKRAINE · MONK'S MEAL · 530 G
What it is
A preserved jar of slow-roasted red peppers and eggplant, prepared in the Eastern European tradition. The vegetables are flame-roasted to develop a natural smokiness, then packed in sunflower oil with salt and a mild acidulant. Eat as a side dish, a spread on rye or sourdough, or as part of a cold mezze plate.
Ingredients
Roasted red peppers, roasted eggplant, sunflower oil, salt, acidity regulator: citric acid (E330).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 335 kJ / 80 kcal |
| Fat | 5.0 g |
| of which saturates | 0.7 g |
| Carbohydrate | 7.0 g |
| of which sugars | 5.5 g |
| Protein | 1.5 g |
| Salt | 0.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens. Check the pack for full allergen information.
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Net weight: 530 g · Brand: Monk's Meal · Ukraine
Roasted over open heat — a jar that earns its place on any table.
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