Mazeikiu Mesine - Hot Smoked Medziotoju Kaimisko Dumo Sausages 400g
Hot-smoked hunter's sausages from Mažeikių Mėsinė, Lithuania. Coarsely ground pork with garlic and spices in natural casing, smoked to a deep amber finish. Ready to eat or briefly pan-fried.
Medziotoju Kaimisko Dumo Sausages
Hot-smoked hunter-style sausages in the countryside tradition of Žemaitija
LITHUANIA · MAŽEIKIŲ MĖSINĖ · 400g
What it is
Hot-smoked hunter's sausages from Mažeikių Mėsinė, a traditional meat producer from Mažeikiai in the Žemaitija region of Lithuania. "Medžiotojų" means hunter's, and "Kaimiško Dūmo" means village smoke — together they capture the rustic character of these sausages.
Coarsely ground pork with garlic and spices, stuffed into natural casing and hot-smoked to a deep amber colour. The result: a firm bite, a pronounced smoky aroma, and a satisfying savoury finish. Eat as they are, or crisp the skin in a dry pan for two minutes.
Ingredients
Pork, water, pork fat, potato starch, salt, dextrose, spices (black pepper, garlic, caraway), smoke flavouring, flavour enhancer (E621), emulsifier (E450), antioxidant (E316), acidity regulator (E330), preservative (E250). Natural casing.
Typical recipe for this style of Lithuanian sausage — verify exact composition and allergens on pack.
Nutrition (per 100 g)
| Energy | 1310 kJ / 315 kcal |
| Fat | 26 g |
| of which saturates | 9 g |
| Carbohydrate | 2 g |
| of which sugars | 0,5 g |
| Protein | 18 g |
| Salt | 2,2 g |
Typical values for hot-smoked hunter-style sausages — check pack for actuals.
Allergens & storage
Please check the product packaging for the full allergen declaration.
Store refrigerated at 0–6 °C; consume within 3 days of opening.
Net weight: 400g · Brand: Mažeikių Mėsinė · Lithuania
The honest taste of the Lithuanian smokehouse, from Mažeikiai to your table.
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