Masluck Cold Smoked Fish Fillet ± 300g
Cold smoked butterfish (maslyuk) fillet, ±300 g. Rich, oily flesh with a delicate smoky character — ready to eat.
Masluck Cold Smoked Fish Fillet
Deep-sea butterfish, cold-smoked to a silky, rich fillet
COLD SMOKED · BUTTERFISH FILLET · ±300 g
What it is
Maslyuk — known in Russian as масляная рыба — is a rich, deep-sea fish prized for its dense, buttery flesh. Cold smoking at low temperature preserves the natural oils and gives the fillet a delicate smoky character without drying it out.
The fillet is ready to eat straight from the pack. Serve thinly sliced on dark rye bread, alongside boiled potatoes, or as part of a fish platter.
Ingredients
Butterfish (maslyuk), salt.
Typical recipe for this style. Check the pack for the exact declaration.
Nutrition (per 100 g)
| Energy | 686 kJ / 164 kcal |
| Fat | 11,0 g |
| of which saturates | 3,0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 16,0 g |
| Salt | 2,0 g |
Typical values for cold smoked butterfish. Actual values on pack.
Allergens & storage
Contains: Fish.
Store refrigerated (0 °C to +4 °C). Once opened, consume within 2–3 days.
Net weight: ±300 g · Cold smoked · Ready to eat
Rich and smoky — a cold-smoked fillet worth slowing down for.
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