Lasu Duona Buns with Sausage
Soft wheat buns with a savoury sausage filling
LITHUANIA · LASU DUONA · 400 G
What it is
A staple of Lithuanian bakery counters, these soft buns come ready-filled with a cooked sausage. The dough is light and slightly enriched — baked to a golden crust with a tender crumb inside. Good warm or at room temperature, and popular with soup, as a snack, or packed in a lunch box.
Ingredients
Wheat flour, water, cooked sausage (pork, beef, water, starch, salt, spices, preservative: sodium nitrite), sugar, rapeseed oil, yeast, salt, eggs.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 9 g |
| of which saturates | 3 g |
| Carbohydrate | 37 g |
| of which sugars | 4 g |
| Protein | 11 g |
| Salt | 1.3 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: wheat (gluten), eggs. May contain traces of milk and soy.
Store in a cool, dry place.
Net weight: 400 g · Brand: Lasu Duona · Lithuania
A classic Lithuanian bakery bite — satisfying, simple, honest.
.png)
