Kvass "Rustic kvass on a bread crust" 1,5l
Belarusian rustic kvass from Kvasovar — naturally fermented 72 hours from rye malt and bread crust, lightly sparkling, up to 1.2% alcohol. 1.5 L.
Kvass Rustic on Bread Crust
Traditionally fermented bread kvass from Belarus
BELARUS · KVASOVAR · 1.5 L
What it is
Rustic kvass brewed the old way — from rye malt, barley extract and dried bread crust, then naturally fermented for 72 hours. The result is a full-bodied, slightly sour bread drink with a clean finish. Low in alcohol (up to 1.2% vol.), it is refreshing on its own and indispensable in traditional okroshka cold soup.
Made by Kvasovar in Belarus, this is the real thing: no artificial flavours, just the yeasty depth that kvass drinkers look for.
Ingredients
Water, sugar, kvass wort concentrate (fermented rye malt, non-fermented rye malt, rye flour), barley malt extract, lactic acid (E270), carbon dioxide, bread, preservatives: sodium benzoate (E211), potassium sorbate (E202).
Typical recipe — verify current ingredients on pack.
Nutrition (per 100 ml)
| Energy | 170 kJ / 40 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 9,5 g |
| of which sugars | 8,5 g |
| Protein | 0,2 g |
| Salt | 0,01 g |
Typical values — check label for exact figures.
Allergens & storage
Contains: gluten (rye, barley).
Store in a cool, dark place at 0–22 °C. Refrigerate after opening and consume within 3 days.
Net volume: 1.5 L · Brand: Kvasovar · Belarus
Poured cold and served with rye bread, or stirred into okroshka for a proper summer lunch.
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