Krekenavos Pieniska Cooked Sausage ~1kg
Classic Lithuanian cooked milk-style sausage from Krekenavos — smooth, mildly seasoned, made with pork, beef and dry milk. Excellent sliced cold or pan-fried. ~1 kg.
Krekenavos Pieniška Cooked Sausage
A classic Lithuanian milk-style sausage — mild, tender, and perfectly balanced
LITHUANIA · KREKENAVOS · ~1 KG
What it is
Pieniška is one of Lithuania's most beloved cooked sausages — a smooth, lightly seasoned loaf made with a blend of pork and beef, enriched with dry milk for a subtly creamy texture and a clean, mild flavour. Krekenavos, a well-regarded meat producer from the Kėdainiai district of central Lithuania, has been crafting this style of sausage to a consistent standard for decades.
The ~1 kg format is ideal for households that go through it quickly — slice straight from the fridge for sandwiches, warm it in a pan until lightly golden, or drop slices into a hot soup for a satisfying midweek meal.
Ingredients
Pork, beef, water, dry milk, salt, potato starch, spices (white pepper, nutmeg, cardamom), sodium nitrite (E250), sodium ascorbate (E301). Casing: edible collagen.
Typical recipe for this variety — check the pack for the exact declared values.
Nutrition (per 100 g)
| Energy | 945 kJ / 226 kcal |
| Fat | 18,0 g |
| of which saturates | 7,0 g |
| Carbohydrate | 2,0 g |
| of which sugars | 0,8 g |
| Protein | 14,5 g |
| Salt | 1,8 g |
Typical values for this sausage type — check the pack for exact declared figures.
Allergens & storage
Contains: milk.
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: ~1 kg · Brand: Krekenavos · Made in Lithuania
Slice cold for open sandwiches or pan-fry until golden — equally good either way.
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