Krekenavos Karaliaus Mindaugo Dried Sausage 200g
Krekenavos Karaliaus Mindaugo Dried Sausage 200g — award-winning dry-cured Lithuanian sausage named after King Mindaugas. Coarsely chopped pork and beef, slowly fermented and dried to a firm, dense texture.
Krekenavos Karaliaus Mindaugo Dried Sausage (200g)
A dry-cured Lithuanian sausage named after the kingdom's first king — firm texture, rich spice, clean finish
LITHUANIA · KREKENAVOS · 200 g
What it is
Karaliaus Mindaugo — King Mindaugas in Lithuanian — is the flagship dry-cured sausage from Krekenavos Agrofirma, a meat processor working out of central Lithuania since 1959. Named after Mindaugas, the only crowned King of Lithuania (1253), this line earned the Most Popular Product nomination at the Lithuanian Confederation of Industrialists awards in 2015.
Made in the traditional Lithuanian style: coarsely chopped pork and beef seasoned with salt, black pepper and a measured spice blend, packed into natural casing, fermented and then slowly dried to a firm, dense texture. No fillers — just cured meat and spice.
Ingredients
Pork, beef, salt, sugar, spices (black pepper, allspice, coriander, garlic), preservative (E250).
Typical recipe for this style of dry-cured sausage; actual ingredients are stated on the pack.
Nutrition (per 100 g)
| Energy | 1550 kJ / 375 kcal |
| Fat | 30 g |
| of which saturates | 12 g |
| Carbohydrate | 1 g |
| of which sugars | <1 g |
| Protein | 23 g |
| Salt | 3,5 g |
Typical values for this style of dry-cured sausage; actual values are stated on the pack.
Allergens & storage
No allergens from the UK statutory 14 are declared in this product.
Store in a cool, dry place. Refrigerate after opening and consume within 5–7 days. Best served at cool room temperature, sliced thin.
Net weight: 200 g · Brand: Krekenavos · Made in Lithuania
Firm-grained, with a clean spice finish — serve thin-sliced on a board with rye bread.
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