Klaipedos Maistas - Daktariska with Ham Cooked Sausage 600g
Lithuanian Daktariška cooked sausage with whole-muscle ham pieces from Klaipėdos Maistas. Mild pork and beef base, traditional recipe. Slice cold or warm in a pan — pairs with rye bread and mustard.
Klaipėdos Maistas Daktariška with Ham Cooked Sausage
A classic Lithuanian doctor's sausage enriched with tender ham pieces
LITHUANIA · KLAIPĖDOS MAISTAS · 600 g
What it is
Daktariška is the Lithuanian take on the beloved doctor's sausage — a mild, finely emulsified cooked sausage built on a base of pork and beef. This variant adds whole-muscle ham pieces for a pleasant textural contrast and a fuller, meatier flavour.
Made by Klaipėdos Maistas, one of Lithuania's established meat processors, this 600 g loaf is produced to a traditional recipe. Slice cold for sandwiches, warm briefly in a pan, or serve on a cold-cuts board with pickles and rye bread.
Ingredients
Pork, water, beef, cooked ham (min. 10%), salt, spices (black pepper, nutmeg, cardamom), dextrose, sodium nitrite (E250), antioxidant (sodium ascorbate E301).
Typical recipe for Daktariška with ham — check packaging for the declared ingredient list.
Nutrition (per 100 g)
| Energy | 880 kJ / 210 kcal |
| Fat | 15 g |
| of which saturates | 5.5 g |
| Carbohydrate | 1.5 g |
| of which sugars | 0.5 g |
| Protein | 13 g |
| Salt | 2.0 g |
Typical values for Daktariška-style cooked sausage — actual values on pack.
Allergens & storage
Contains: milk.
Store refrigerated at 0–6 °C. Once opened, consume within 3 days.
Net weight: 600 g · Brand: Klaipėdos Maistas · Lithuania
Best sliced thin and served on rye bread with mustard.
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