Kedainiu Konservai - Pickled Cabbage 880g
Crisp white cabbage marinated in a light vinegar brine with carrots. Ready to eat, 880 g.
Kėdainių Konservai Pickled Cabbage
Crisp, tangy cabbage in a light brine — a Baltic pantry staple
LITHUANIA · KĖDAINIŲ KONSERVAI · 880 G
What it is
Kėdainių Konservai has been pickling and preserving vegetables in Kėdainiai, central Lithuania, since 1952. This pickled white cabbage is marinated in a light vinegar brine with carrots, giving it a pleasantly tart flavour and satisfying crunch. Ready to eat straight from the jar, it works equally well as a side dish, a base for soups and stews, or folded into salads.
Ingredients
White cabbage, water, carrots, sugar, salt, acidity regulator: acetic acid, antioxidant: sodium metabisulphite (E223).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 75 kJ / 18 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 3.0 g |
| of which sugars | 2.5 g |
| Protein | 1.0 g |
| Salt | 1.2 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: sulphites.
Store in a cool, dry place.
Net weight: 880 g · Brand: Kėdainių Konservai · Lithuania
Simple, reliable, and deeply satisfying — a jar worth keeping in stock.
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