Kedainiu Konservai Cabbage Salad 680g
Ready-to-eat marinated cabbage salad with red pepper, carrots and onion — crisp and tangy, a classic from Lithuania.
Kedainiu Konservai Cabbage Salad
Tangy marinated white cabbage with peppers, carrots and onion
LITHUANIA · KEDAINIU KONSERVAI · 680 G
What it is
A ready-to-eat marinated cabbage salad from Kėdainių Konservai, a long-established cannery in Kėdainiai, central Lithuania. Shredded white cabbage is combined with red bell pepper, carrots and onion, dressed in rapeseed oil with sugar, salt and acetic acid for a clean, lightly sharp flavour. Serve cold straight from the jar as a side dish, a topping for open sandwiches, or alongside grilled meat and potatoes.
Ingredients
White cabbage (39%), red bell pepper (17%), carrots, onion, rapeseed oil, sugar, salt, acidity regulator: acetic acid, spices.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 315 kJ / 75 kcal |
| Fat | 4.2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 7.5 g |
| of which sugars | 5.0 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 680 g · Brand: Kėdainių Konservai · Lithuania
Crisp, tangy, and ready in seconds — a Baltic classic for any table.
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