Kārums Vanilla Cream Dessert
A spoonful of pale, airy cream — Latvia's everyday after-lunch treat.
LATVIA · KĀRUMS · 150 g
What it is
This is the spoonable side of Kārums — not the famous glazed curd bar, but a soft whipped cream dessert. Real Latvian sweet cream is folded with a touch of sugar and natural vanilla and set just enough to hold its airy texture in the cup. No vegetable fats, no preservatives — it gets its body from cream, gelatin and a little starch, nothing more.
Eat it straight from the tub when something needs to be quietly sweet — after dinner, with a coffee, with fresh berries or a spoon of sour cherry jam, or layered with crushed biscuits and fruit for an instant trifle. Children love it; adults reach for a second spoon and pretend they didn't.
Ingredients
MILK, sweet CREAM 18%, sugar, water, skimmed MILK powder, food gelatin, modified starch, stabilisers (carrageenan, mono- and diglycerides of fatty acids), colour (carotenes), vanilla flavouring.
Per manufacturer — check pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | 787 kJ / 188 kcal |
| Fat | 8.3 g |
| of which saturates | 5.7 g |
| Carbohydrate | 23.5 g |
| of which sugars | 21 g |
| Protein | 4.8 g |
| Salt | 0.17 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: milk (dairy). Also contains gelatin of animal origin — not suitable for vegetarians, not halal, not kosher.
Store refrigerated at +2 °C to +6 °C. Once opened, consume within 24 hours and keep the cup closed.
Net weight: 150 g · Made by: AS "Rīgas Piena Kombināts", Rīga, Latvia.
Kārums has been making Latvia's favourite dairy desserts in Rīga since 1956 — same recipe, same cool quiet vanilla.
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