Jonjoli Georgian Mix 380g
Traditional Georgian pickled jonjoli buds in a tangy marinade — a classic appetiser from the Caucasus.
Jonjoli Georgian Mix 380 g
Pickled bladdernut buds — a sharp, tangy Georgian classic
GEORGIA · MIMINO · 380 G
What it is
Jonjoli are the young flower buds and shoots of the Caucasian bladdernut (Staphylea colchica), prized in Georgian cuisine for centuries. Sharper and more aromatic than capers, they are harvested in spring and pickled in a salt and vinegar brine to preserve their distinctive bite. This Mimino Georgian Mix brings jonjoli alongside complementary Georgian-style pickled vegetables and spices — ready to serve straight from the jar as a cold appetiser, piled onto rye bread or flatbread, or alongside cheese and charcuterie.
Ingredients
Jonjoli (bladdernut buds), water, vinegar, salt, sugar, spices (black pepper, bay leaf, coriander seeds). May contain other pickled vegetables.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 125 kJ / 30 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 5.5 g |
| of which sugars | 3.0 g |
| Protein | 0.8 g |
| Salt | 2.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No common allergens declared. Check the pack for the full allergen statement.
Store in a cool, dry place. Refrigerate after opening and consume within a few days.
Net weight: 380 g · Brand: Mimino · Georgia
A jar of Georgia in every bite — serve cold, share generously.
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