Jaunpils Curd Cheese 0.5% Fat 275g
Latvia's traditional low-fat curd cheese — protein-rich, gently sour. Made by Jaunpils Pienotava, Latvia.
Jaunpils Curd Cheese 0.5% Fat — 275 g
Latvia's traditional low-fat curd cheese — protein-rich, gently sour.
LATVIA · JAUNPILS PIENOTAVA · 275 G
What it is
Jaunpils low-fat curd (biezpiens) is fresh pressed cottage cheese — light, crumbly and protein-rich, made from Latvian farm milk.
Eat with honey or fruit for a light breakfast, or use as a high-protein base for syrniki, dumplings, and cheesecakes. Jaunpils Dairy has been producing dairy in this corner of Latvia since 1912.
Ingredients
Pasteurised milk, lactic acid culture, microbial rennet.
Per manufacturer — actual list on pack, may vary by batch.
Nutrition (per 100 g)
| Energy | 320 kJ / 75 kcal |
| Fat | 0.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 3.5 g |
| of which sugars | 3.5 g |
| Protein | 17.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Once opened, consume within 2 days.
Net weight: 275 g · Made by: Jaunpils Pienotava, Jaunpils, Latvia
Light, fresh, protein-rich — the lean staple.
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