H/S Mackerel Flaps ± 300g
Hot-smoked Atlantic mackerel belly cuts. Ready to eat, rich in natural oils and deep smoky flavour. ±300 g.
Hot Smoked Mackerel Flaps
Rich belly cuts, hot-smoked to a deep golden finish
ATLANTIC MACKEREL · HOT SMOKED · ±300 G
What it is
Mackerel flaps are the belly portion of the fish — naturally the fattiest and most flavourful part. Cut from Atlantic mackerel and hot-smoked at high temperature, they develop a firm yet tender texture and a rich, deep smoky flavour that the leaner fillet simply cannot match.
Hot smoking cooks the fish through completely, so these flaps are ready to eat straight from the pack — as a snack, on dark rye bread, or flaked into salads and pasta.
Ingredients
Mackerel , salt .
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 930 kJ / 221 kcal |
| Fat | 14 g |
| of which saturates | 2.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 1.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Fish (Mackerel).
Store refrigerated (0–4°C). Once opened, consume within 2 days.
Net weight: 300 g · Brand: Hot Smoked · Atlantic Mackerel
Honest smoking, no fillers. Just mackerel and salt.
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