Hot Smoked Sausages With Cheese, 400g
Hot-smoked pork sausages with cheese, 400 g. Grill, fry, or enjoy cold. Ready to eat.
Hot Smoked Sausages with Cheese
Smoked over hardwood, with melted cheese inside — ready to grill or enjoy as they are.
EASTERN EUROPE · HOT SMOKED · 400 g
What it is
Compact hot-smoked sausages made from seasoned pork with pockets of cheese, smoked over hardwood until the skin firms to a deep amber colour. The process gives a pronounced flavour — earthy, mildly sharp, with a mellow saltiness that carries through to the finish.
Serve grilled, fried, or straight from the pack as a high-protein snack. They pair naturally with mustard, pickles, or a slice of rye bread.
Ingredients
Pork, processed cheese (milk), salt, spices, garlic.
Typical recipe — check pack for the full declared ingredient list.
Nutrition (per 100 g)
| Energy | 1 200 kJ / 288 kcal |
| Fat | 24 g |
| of which saturates | 9 g |
| Carbohydrate | 1 g |
| of which sugars | 0.5 g |
| Protein | 16 g |
| Salt | 2.2 g |
Typical values — check pack for actual declared nutrition.
Allergens & storage
Contains: milk (from cheese).
Store refrigerated. Once opened, consume within 3 days.
Net weight: 400 g · Hot smoked · Eastern Europe
Bold smoke, melted cheese — a snack worth having on hand.
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