Eggplant Salad with Lentils, 450g
A hearty vegetarian salad of tender roasted aubergine and earthy lentils, slow-cooked with onions, carrots and garlic. Ready to serve, 450 g.
Eggplant Salad with Lentils
Hearty and wholesome — a plant-based salad worth savouring
MADE IN THE UK · BABUSHKA DELI KITCHEN · 450 G
What it is
Tender oven-roasted aubergine meets earthy green lentils in this satisfying vegetarian salad. Slow-cooked with onions, carrots and a touch of garlic, it is seasoned simply with sunflower oil and fresh herbs. The result is a filling, flavourful dish that needs nothing more than a slice of rye bread alongside.
A staple of Eastern European home cooking, this combination of aubergine and lentils has long been valued for its nourishing character — substantial enough to serve as a light main, versatile enough to accompany grilled meat or fish.
Ingredients
Aubergine, green lentils, onion, carrots, tomatoes, sunflower oil, garlic, parsley, salt, black pepper.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 88 kcal / 370 kJ |
| Fat | 3,5 g |
| of which saturates | 0,5 g |
| Carbohydrate | 11 g |
| of which sugars | 3,0 g |
| Fibre | 4,5 g |
| Protein | 4,5 g |
| Salt | 0,4 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Babushka Deli Kitchen · Made In The Uk
Store refrigerated. Consume within 3 days of purchase.
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