Eggplant Puree
Roasted aubergine blended into a smoky, vegetable-rich spread
EASTERN EUROPE · 350 ML
What it is
A jar of slow-roasted aubergine, gently cooked with tomatoes, onion, and peppers, then blended into a thick, glossy spread. Eat it cold straight from the jar, warm it as a side dish, or pile it onto rye bread for a quick, satisfying snack.
Ingredients
Aubergine (eggplant), tomatoes, onion, carrots, red bell pepper, sunflower oil, salt, sugar, black pepper.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 370 kJ / 88 kcal |
| Fat | 5.0 g |
| of which saturates | 0.5 g |
| Carbohydrate | 9.0 g |
| of which sugars | 6.0 g |
| Protein | 1.0 g |
| Salt | 1.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens. Gluten-free, dairy-free, suitable for vegans.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Net weight: 350 ml · Eastern Europe
Perfect on rye bread or alongside grilled meats.
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