The delicious aubergine puree is versatile and is not only an excellent ingredient in the preparation of sauces for pasta and meat dishes, but also a welcome spicy, fruity alternative to dipping or as a spread.
Ingredients: eggplant 64%, carrots 12%, tomato paste 9.8%, sunflower oil, onions 3%, sugar, salt, parsley 0.4%, paprika powder, acidifier: glucono-delta-lactone
Nutritional information per 100g: Energy: 688 kJ / 164 kcal Fat: 7.0g of which saturated fatty acids: 1.5g Carbohydrates: 22g of which sugar: 7.9g Protein: 1.5g Salt: 0.96g