Dried Salted Gutted Bream ±550g
Whole gutted bream, salt-cured and air-dried. A classic Eastern European beer snack — about 550 g per fish.
Dried Salted Gutted Bream ±550g
Salt-cured and air-dried — the classic river fish snack
EASTERN EUROPE · ±550 G
What it is
Bream (Abramis brama) is a deep-bodied freshwater fish prized across Eastern Europe for its meaty flavour when dried. This whole gutted bream has been salt-cured and then slowly air-dried — a centuries-old method that draws out moisture, firms the flesh, and concentrates the savoury taste.
The ±550 g size is a proper whole fish: good for tearing apart at the table and sharing with cold drinks. The scales and skin are left on, the roe may be present, and the satisfying chewy texture is the point.
Ingredients
Bream (Abramis brama), salt.
Typical recipe — check pack for actual values.
Nutrition (per 100 g)
| Energy | 925 kJ / 221 kcal |
| Fat | 5,9 g |
| of which saturates | 1,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 42 g |
| Salt | 6,5 g |
Typical values — check the pack for the actual declaration.
Allergens & storage
Contains: Fish (bream — Abramis brama).
Store in a cool, dry place away from direct sunlight. Once opened, consume promptly or wrap tightly.
Net weight: ±550 g · Eastern Europe
Salt-cured whole bream — a straightforward snack that needs nothing more than good company.
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