Delikatesas Kitokia Dried Sausage 220g
Dry-cured pork sausage from Delikatesas, founded in 1937 in Northern Lithuania. Slow-dried to a firm, concentrated texture with clean pork flavour and balanced spicing. Slice thin with dark rye.
Delikatesas "Kitokia" Dried Sausage 220g
Slow-cured pork, natural spices, a distinctly Lithuanian character
LITHUANIA · DELIKATESAS · 220g
What it is
"Kitokia" — Lithuanian for "Different" — is Delikatesas's signature dry-cured pork sausage. Delikatesas has been producing meat products in Northern Lithuania since 1937, and their cold-smoked and dry-cured range sits at the premium end of Lithuanian charcuterie.
The sausage is slow-dried to a firm, dense texture with a deep, clean pork flavour and a balanced salt-and-spice finish. Excellent sliced thin and eaten with rye bread, sharp mustard, or pickled vegetables.
Ingredients
Pork (≥75%), pork fat, salt, spices (black pepper, garlic, sugar), natural pork casing; curing agent: sodium nitrite (E250); antioxidant: sodium ascorbate (E301).
Typical recipe for this style of Lithuanian dry-cured sausage. Exact composition on pack.
Nutrition (per 100 g)
| Energy | ~1700 kJ / ~410 kcal |
| Fat | ~33 g |
| of which saturates | ~12 g |
| Carbohydrate | <1 g |
| of which sugars | <0.5 g |
| Protein | ~24 g |
| Salt | ~3.5 g |
Typical values for this style of dry-cured sausage. Actual values on pack.
Allergens & Storage
Contains: no statutory allergens declared for this product type. Always check the pack label before serving.
Store at 0–+15 °C. Once opened, refrigerate and consume within 5 days.
Net weight: 220 g · Brand: Delikatesas · Lithuania
Slice thin, pair with dark rye and a sharp mustard. Best at room temperature.
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