Delikatesas - Jubiliejinis Hot Smoked Saveloy ±500g
Delikatesas Jubiliejinis — a Lithuanian hot smoked saveloy made from pork and beef, slowly smoked for a deep, rich flavour. Perfect sliced cold on rye bread or as part of a charcuterie spread. ±500g.
Delikatesas Jubiliejinis Hot Smoked Saveloy
A Lithuanian jubilee classic — rich, smoky, and deeply satisfying
LITHUANIA · DELIKATESAS · ±500g
What it is
Jubiliejinis — “the Jubilee” — is one of Delikatesas’s signature hot smoked saveloys, crafted in Lithuania with a blend of pork and beef. The sausage is slowly smoked at low heat, which gives the casing its mahogany colour and fills the interior with a deep, rounded smokiness that cold-smoked sausages rarely achieve.
Slice it thick and serve cold on rye bread, or cut into rounds for a charcuterie board alongside cornichons and mustard. It keeps its shape and flavour whether served straight from the fridge or brought to room temperature.
Ingredients
Pork, beef, pork fat, water, salt, spices (black pepper, garlic, coriander), sugar, sodium nitrite (E250), sodium ascorbate (E301), collagen casing.
Typical recipe for this product class. Check pack label for the manufacturer’s declared composition.
Nutrition (per 100 g)
| Energy | 1 260 kJ / 302 kcal |
| Fat | 26 g |
| of which saturates | 10 g |
| Carbohydrate | 1,5 g |
| of which sugars | 0,5 g |
| Protein | 17 g |
| Salt | 2,4 g |
Typical values for hot smoked saveloy. Actual values on pack.
Allergens & storage
Allergens: Check the pack label for the manufacturer’s current allergen declaration.
Store refrigerated at 0–+6 °C. Once opened, consume within 3 days.
Net weight: ±500g · Brand: Delikatesas · Lithuania
Hot smoked in Lithuania — a sausage worth setting out on a board.
.png)
