Carp Pieces Hot Smoked ±300g
Tender carp pieces, hot-smoked to a rich golden finish. A classic Eastern European smoked fish, ready to eat.
Hot Smoked Carp Pieces
Tender river fish, gently hot-smoked to a rich golden finish
EASTERN EUROPE · SMOKED FISH · ±300 g
What it is
Hot smoked carp pieces are a classic of Eastern European smoked fish tradition. Carp — a prized freshwater fish with firm, flavourful flesh — is cut into generous pieces, brined in salt, then slow-smoked at low temperature until it achieves a deep golden hue and a characteristic smoky aroma.
The hot-smoking process cooks the fish through while sealing in its natural juices, leaving each piece moist and tender inside with a lightly caramelised exterior. Ready to eat as they come.
Ingredients
Carp, salt.
Typical recipe for this product class. Check the label on your pack for the exact declared composition.
Nutrition (per 100 g)
| Energy | 682 kJ / 163 kcal |
| Fat | 9 g |
| of which saturates | 2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 19 g |
| Salt | 1.5 g |
Typical values for hot smoked carp. Actual figures on pack may differ.
Allergens & storage
Contains: Fish.
Store refrigerated. Consume within 3 days of opening.
Net weight: ±300 g · Category: Smoked Fish · Eastern Europe
Best enjoyed as they come — with rye bread and a sharp mustard on the side.
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