Cabbage, Sauerkraut "Kapustai Rauginti", KKF 900ml
Traditional Lithuanian sauerkraut with carrots and cranberries — slow-fermented, crisp, ready to eat. 900 ml glass jar.
Sauerkraut “Kapustai Rauginti” KKF
Naturally fermented white cabbage with carrots and cranberries — crisp, tangy, probiotic-rich
LITHUANIA · KKF · 900 ML
What it is
A classic Lithuanian fermented cabbage, slow-cured in its own brine with carrots and cranberries. The result is a pale-gold, pleasantly sour kraut that holds its crunch. Eat straight from the jar, fold into bigos or kapusniak soup, or braise alongside pork. KKF — Kėdainių konservų fabrikas — has been making traditional pickled and fermented goods in Lithuania for decades.
Ingredients
White cabbage (93%), carrots, salt, sugar, cranberries, antioxidant: sodium metabisulphite (E223).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 133 kJ / 32 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 5 g |
| of which sugars | 1 g |
| Protein | 1.4 g |
| Salt | 1.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: sulphites (E223).
Store in a cool, dry place. Once opened, refrigerate and use within a few days.
Net weight: 900 ml · Brand: KKF · Lithuania
A jar of Baltic tradition — simple, honest fermentation.
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