Wheat flour, water, sunflower seeds 8%, millet 4%, linseed 2%, rye shot flour, yeast, vegetable oil (rapeseed), sugar, salt, bread improver (wheat flour, enzymes), chicory fiber – inulin 0.12%, wheat starter, malt extract (barley malt, water), rye starter ((rye flour, water, starter pure culture), acidity regulators: lactic, acetic acid).
Nutritional value
Energy value: 960 kJ / 228 kcal
100 g of the product contains: fat 7 g, of which saturates 1.5 g, carbohydrates 31 g, including sugars 2 g, protein 7.9 g, fiber 3.4 g, salt 0.75 g.