Bread "Amber / Gintarinis" 350g
Lithuanian Gintarinis "amber" bread — golden, soft-crumbed wheat loaf made with a touch of milk and rapeseed oil. 350 g.
Bread "Amber / Gintarinis"
A golden Lithuanian loaf — soft crumb, gentle sweetness.
LITHUANIA · GINTARINIS · 350 G
What it is
Gintarinis — "amber" in Lithuanian — is a soft golden wheat bread baked the traditional Lithuanian way, made with rapeseed oil and a little skimmed milk powder rather than animal fat. The crumb is tender and faintly sweet; the crust is light, easy to cut.
An everyday loaf that suits almost anything: thin slices with butter and cheese, alongside herring or sprats, toasted under a slice of cured ham, or as the base for a soft sandwich for school lunch.
Ingredients
Wheat flour (highest grade), drinking water, rapeseed oil, skimmed milk powder, sugar, iodised salt, yeast.
Per manufacturer — no preservatives. Check pack for the exact list.
Nutrition (per 100 g)
| Energy | 1189 kJ / 278 kcal |
| Fat | 6,31 g |
| of which saturates | 0,52 g |
| Carbohydrate | 47,7 g |
| of which sugars | 3,17 g |
| Fibre | 1,94 g |
| Protein | 7,61 g |
| Salt | 0,38 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: WHEAT (GLUTEN), MILK.
Store in a cool, dry place, bag tightly closed. Can be sliced and frozen for longer storage.
Net weight: 350 g · Baked by: Lasuduona / Vilniaus duona (Gintarinis), Lithuania
A loaf the colour of amber, the way a Lithuanian bakery makes it.
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