Bread "Aldutės"
Soft dark rye, gentle sweetness, caraway — a Lasuduona classic.
LITHUANIA · LASUDUONA · ALDUTĖS · 900 G
What it is
Aldutės is one of Lasuduona’s most popular bread shapes — a long, dark rye-wheat loaf with a fluffy, moist crumb and a softly sweet flavour from a touch of malt extract. Caraway threads through every slice without dominating.
Use it the way a Lithuanian kitchen does: thick slices under herring, butter-and-cheese for breakfast, beside hot beetroot soup with sour cream, or toasted for a base under cured fats and pâtés.
Ingredients
Rye and wheat flour, water, sugar, malt extract, yeast, salt, caraway seeds.
Per manufacturer (Lasuduona) — no preservatives.
Nutrition (per 100 g)
| Energy | ~1030 kJ / 245 kcal |
| Fat | 1,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 50 g |
| of which sugars | 4 g |
| Fibre | 5 g |
| Protein | 6 g |
| Salt | 0,9 g |
Typical dark-rye values — actual on pack.
Allergens & storage
Contains: WHEAT, RYE (cereals containing GLUTEN).
Store in a cool, dry place. Can be sliced and frozen for longer storage.
Net weight: 900 g · Baked by: Lasuduona, Lithuania
A long dark loaf, ready for whatever the meal turns out to be.
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