Bliny — Classic Russian Pancakes
Thin, golden, and tender — made the old way
MADE IN-HOUSE · EASTERN EUROPEAN TRADITION · 6 PIECES
What it is
Bliny are the quintessential Eastern European thin pancake — lighter than a drop scone, closer in spirit to a French crêpe, but with a distinctly Russian character. Ours are made in small batches using wheat flour, whole eggs, milk, and butter, poured thin on a hot pan until just set and lightly golden at the edges.
Serve them rolled around a spoonful of sour cream and a drizzle of honey, folded with red caviar, or filled with cottage cheese and fruit preserves. Equally good warm from the pan or at room temperature.
Warm briefly in a dry pan or microwave (20–30 seconds). Serve with sour cream, honey, jam, red caviar, or smoked salmon.
Ingredients
Wheat flour, whole milk, eggs, butter, sugar, salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 820 kJ / 196 kcal |
| Fat | 8,5 g |
| of which saturates | 4,5 g |
| Carbohydrates | 25,0 g |
| of which sugars | 4,0 g |
| Protein | 5,5 g |
| Salt | 0,4 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Gluten (wheat), Eggs, Milk.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Eastern European Tradition · Made In-House
Best enjoyed warm, with a generous spoonful of sour cream.
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