Biovela - Zemaitiska Dried Sausage 200g
Dry-cured Spanish-style salami from Latvia's Rezekne Meat Factory. Spiced with paprika and garlic, firm-textured and ready to slice. 350 g.
RGK Spanish Dried Salami
Bold paprika and garlic, long-cured in natural casings — a Baltic take on the Iberian classic
LATVIA · RGK · 350 g
What it is
A dry-cured salami shaped by the Spanish tradition of paprika and garlic curing. Made at Rezekne Meat Factory (RGK) in Latvia, this firm, sliceable salami carries a deep red hue and a rich, savoury bite.
Ready to eat straight from the pack. Works on a charcuterie board alongside sharp cheeses and pickled vegetables, or laid on dark rye bread with a smear of butter.
Ingredients
Pork, pork fat, salt, paprika, garlic, black pepper, dextrose, spices, antioxidant (E301), preservative (E250), natural pork casing.
Typical recipe — actual values on pack may differ.
Nutrition (per 100 g)
| Energy | 1590 kJ / 380 kcal |
| Fat | 33 g |
| of which saturates | 13 g |
| Carbohydrate | 1 g |
| of which sugars | 0.5 g |
| Protein | 21 g |
| Salt | 3.5 g |
Typical values for this salami style — check pack for declared figures.
Allergens & storage
No major allergens declared in the typical recipe — always verify on the product label before consuming.
Store in a cool, dry place; refrigerate after opening and consume within 3–5 days.
Net weight: 350 g · Brand: RGK · Latvia
Firm, aromatic, and unapologetically cured — Latvian craft meeting a southern European recipe.
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