Baton «Sliced», 350 g
A soft white wheat loaf for everyday use.
EU · TRADITIONAL · 350 g
What it is
A soft white wheat loaf — light crumb, golden crust, mild flavour. The everyday weekday bread.
For breakfast toast with butter and jam, lunch sandwiches, or alongside soup.
Ingredients
Wheat flour, water, yeast, salt, sugar, sunflower oil.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 52 g |
| of which sugars | 3 g |
| Protein | 8.5 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (wheat).
Store in a cool, dry place. In its bag at room temperature 3–4 days.
Net weight: 350 g · Baked by: Traditional bakery, EU
The weekday loaf — simple, soft, dependable.
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