Baked (Toplenoe) Milk 0.5 L
Slow-baked whole milk with a creamy caramel colour and a gentle, almost nutty sweetness — made fresh by Babushka Kitchen.
Baked (Toplenoe) Milk 0.5 L
Whole milk slowly baked into honeyed gold.
MADE IN UK · BABUSHKA KITCHEN · 500 ML
What it is
Toplyonoe moloko — baked milk — is whole milk held at a gentle heat for hours until the natural sugars caramelise and the colour deepens to a warm, creamy beige. The taste is rounder and a little sweeter than ordinary milk, with a soft, almost nutty finish.
Drink it chilled straight from the bottle, pour it into coffee or strong black tea, or use it the traditional way: as a base for ryazhenka, in pancakes, syrniki, kasha, and any baking that wants a richer milk note.
Ingredients
Whole cow’s milk. Nothing else.
A single-ingredient product — no sugars, stabilisers, or additives. Slow-baked in small batches at Babushka Kitchen.
Nutrition (typical, per 100 ml)
| Energy | 285 kJ / 68 kcal |
| Fat | 4.0 g |
| of which saturates | 2.5 g |
| Carbohydrate | 4.7 g |
| of which sugars | 4.7 g (natural lactose) |
| Protein | 3.0 g |
| Salt | 0.1 g |
Typical values — slow-baking concentrates the milk slightly, so figures may vary a little batch to batch.
Allergens & storage
Contains: milk.
Keep refrigerated. Shake gently before pouring. Use by the date printed on the bottom of the bottle.
Net volume: 500 ml · Made fresh by: Babushka Kitchen, UK
A small jug of comfort — the kind grandmothers used to leave on the windowsill.
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