Baked (Toplenoe) Milk 0.5 L
Slow-baked Slavic milk — caramel-cream colour, gentle nutty taste. Made by Selected Baltic dairy, Baltic.
Baked (Toplenoe) Milk 0.5 L — 500 ml
Slow-baked Slavic milk — caramel-cream colour, gentle nutty taste.
BALTIC · SELECTED BALTIC DAIRY · 500 ML
What it is
Baked milk (toplenoe moloko) is whole milk slowly simmered at low heat for several hours, which gives it its signature caramel-cream colour and a gentle nutty-toffee aroma.
Drink it warm or cold, pour over porridge, use it for pancakes and rice puddings. A Slavic comfort classic with nothing added but time.
Ingredients
Whole pasteurised milk, slow-baked.
Per manufacturer — actual list on pack.
Nutrition (per 100 ml)
| Energy | 305 kJ / 73 kcal |
| Fat | 4.0 g |
| of which saturates | 2.5 g |
| Carbohydrate | 4.7 g |
| of which sugars | 4.7 g |
| Protein | 3.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Shake before pouring. Once opened, consume within 2–3 days.
Net volume: 500 ml · Made by: Selected Baltic dairy, Baltic
Caramel-cream, slow-baked, comforting.
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