Adjika Mild
The Caucasian condiment — full pepper flavour, gentle warmth
CAUCASUS REGION · 520 ML
What it is
Adjika is one of the most versatile condiments in Eastern European cooking — a thick, aromatic paste built on red peppers, garlic, and a generous blend of herbs. This mild version delivers the full character of the sauce without sharp heat, making it suitable for everyday use across a wide range of dishes.
Stir it through soups and stews, serve alongside grilled meats, spread it on dark bread, or use it as a marinade base.
Ingredients
Red sweet peppers, tomatoes, garlic, herbs, vinegar, salt, sugar.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | approx. 80 kcal / 335 kJ |
| Fat | 0,5 g |
| of which saturates | 0,1 g |
| Carbohydrate | 16 g |
| of which sugars | 12 g |
| Protein | 1,5 g |
| Salt | 1,5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Refer to packaging for the most current information.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: 520 Ml · Caucasus Region
Best with grilled meats, dark bread, or stirred into borscht.
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