Adazi - Smoked Pork Chop Gurmanu ~400g kg
Latvian smoked pork chop (karbonade) from ADAZI’s Gurmanu line — boneless pork loin, brine-cured and gently smoked to a deep amber crust and pale rose centre. A Baltic deli classic for rye sandwiches, ploughman’s platters and hearty soups. ~400g, ready to slice.
Smoked Pork Chop “Gurmanu”
From the Latvian meat-house ADAZI — a smoke-cured pork loin chop in the classic Baltic deli style.
LATVIA · ADAZI · ~400 G
What it is
Gurmanu (“for the gourmet”) is ADAZI’s smoked pork chop — a boneless cut of pork loin (karbonade), brine-cured with spices and smoked until the surface takes on a deep amber crust. The interior stays a pale rose, the texture firm but yielding, with a clean, lightly salty finish and the unmistakable sweet smoke note of Latvian smokehouse tradition.
Made by Gaļas nams “Ādaži”, named for the small town of Ādaži just north of Riga, this is one of the staples of the Latvian deli counter. Slice it thinly off the chub, fanned across dark rye with grainy mustard and a slice of dill-pickled cucumber; pile it into a ploughman’s lunch alongside hard cheese and pickled onions; or chop it into a creamy potato salad. It is also excellent diced into a bean soup or a pot of summer borscht at the very end of cooking, where its smoke perfumes the broth without overpowering it.
Ingredients
Pork loin (karbonade, min. 80%), water, salt, soy protein, stabilisers (polyphosphates, maltodextrin), thickener (carrageenan), spice extracts (contain mustard), smoke aroma, antioxidants (sodium erythorbate, ascorbic acid), acidity regulators (sodium acetate, citric acid), preservative (E250 sodium nitrite).
Always check the pack label — recipes are occasionally adjusted by the producer.
Nutrition (per 100 g)
| Energy | ~900 kJ / ~215 kcal |
| Fat | ~13 g |
| of which saturates | ~5 g |
| Carbohydrate | ~1 g |
| of which sugars | <1 g |
| Protein | ~22 g |
| Salt | ~2.5 g |
Indicative values — the pack label is authoritative.
Allergens & storage
Contains: soya and mustard. Produced in a facility that also handles cereals (gluten), milk, nuts and celery — check pack for the cross-contact statement.
Store refrigerated 0–4°C. Once opened, keep wrapped and consume within 48 hours and within the date on the pack.
Net weight: ~400g · Brand: ADAZI · Latvia
Thin slice, dark rye, sharp mustard — the Latvian smokehouse on a plate.
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