Vatsak Cake Napoleon 1.9kg

The classic Napoleon cake from the Ukrainian confectionery house Vatsak: thin, crisp puff-pastry layers with a vanilla custard cream, under a coat of pastry crumbs. The 1.9 kg cake comes ready-cut into 16 portions, so you can serve a few slices or the whole cake. Keep frozen.
£27.19

Vatsak Napoleon Cake — 16 Portions

Crisp puff-pastry layers and vanilla custard, ready-cut into sixteen slices

UKRAINE   ·   VATSAK   ·   1.9 KG


What it is

Napoleon is the classic layered cake of Ukraine and the whole former Soviet world: thin puff-pastry sheets stacked with custard cream, then finished with a coat of pastry crumbs. Vatsak, the Ukrainian confectionery house, calls it its all-time bestseller. Their version has crisp, flaky layers and a custard cream with a gentle vanilla flavour.

The whole 1.9 kg cake comes ready-cut into 16 portions, so you can take out as many slices as you need, whether for a party table or tea through the week. 


Ingredients

Thin, crisp puff-pastry layers; vanilla custard cream.

Vatsak publishes only this short description of the cake, not the full ingredient list. See the pack for the complete list.

Ingredients and allergens

drinking water, wheat flour, cream mix (sugar, modified potato starch, dextrose, milk whey powder, palm vegetable fat (refined), dry glucose syrup, thickeners: sodium alginate, carrageenan, emulsifiers: glycerol esters of acetic and fatty acids, glycerol esters of lactic and fatty acids, sucrose esters of fatty acids, table salt, anti-caking agent: calcium carbonate, milk protein, flavourings: vanilla, natural butter, natural milk, natural colorant: ß-carotene), margarine for puff pastry 80% (refined, bleached, deodorized vegetable oils: palm oil and its fractions in varying proportions, drinking water, emulsifiers: distilled monoglyceride, polyglycerol ester, sunflower lecithin, table salt, preservative: potassium sorbate, acidity regulator: citric acid, flavouring: butter, food colouring: beta-carotene), vegetable-milk mixture 72.5% total fat: (vegetable oils and fats (72.3%): (palm oil and its fractions, sunflower oil, palm kernel oil, coconut oil, refined, bleached, deodorized in varying proportions), antioxidants: butylhydroxyanisole, butylhydroxytoluene, whey demineralized concentrated, buttermilk, sugar, emulsifier: mono- and diglycerides of fatty acids, preservatives: potassium sorbate, sodium benzoate, butter, flavourings, beta-carotene colouring. contains 0.15% milk fat of total fat content), granulated sugar, eggs, edible acetic acid (9% aqueous solution), edible table salt, sorbic acid preservative, flavouring: vanilla essence.


Nutrition (per 100 g)

Energy1229 kJ / 294 kcal
Fat17.1 g
   of which saturates9.2 g
Carbohydrate34.7 g
   of which sugars23.3 g
Protein2.5 g
Salt0.4 g

Per manufacturer — actual values on pack.


Allergens 

Allergens: see the pack for the full declaration. Napoleon is made with a wheat-flour puff pastry and a milk-based custard, so it contains wheat (gluten) and milk, and usually eggs too.

 

Net weight: 1.9 kg (16 portions)  ·  Made by: Vatsak confectionery house, Ukraine


The emperor of cakes, already sliced for you.

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