Talsu Curds 9%
Smooth, fresh Latvian curd — 9% fat
LATVIA · TALSU · ~400 G
What it is
Talsu curds are a fresh dairy product made from pasteurised cow's milk with active lactic cultures. At 9% fat, they sit in the semi-fat range — firm enough to slice or crumble, yet soft enough to eat straight from the pack. Made by JSC Talsu Piensaimnieks in Talsi, Latvia, a dairy producer with a long tradition of Baltic curd-making.
Ingredients
Pasteurised cow's milk, cream, live lactic acid bacteria cultures.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 666 kJ / 159 kcal |
| Fat | 9.0 g |
| of which saturates | 5.5 g |
| Carbohydrate | 2.0 g |
| of which sugars | 2.0 g |
| Protein | 17.0 g |
| Salt | 0.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: milk.
Store refrigerated. Consume before the use-by date.
Net weight: 400 g · Brand: Talsu · Latvia
A reliable everyday curd — pair with rye bread and honey, or stir into blini batter for a richer result.
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