Whole squid, hot-smoked to a tender, richly flavoured finish
250 g
Selected whole squid are lightly brined and then hot-smoked at gentle heat, letting the smoke penetrate evenly through the flesh. The result is firm yet tender meat with a clean, mildly smoky aroma — excellent as a snack or alongside a cold beer.
Squid, salt.
Contains: Molluscs.
Store refrigerated. Consume within 3 days of opening.