Smoked pink salmon Gorbusha "Kosichka" 300g
Cold-smoked Pacific pink salmon (gorbusha) woven into traditional braid strips — 300 g. Ready to eat, rich smoke flavour, delicate texture.
Cold-Smoked Pink Salmon “Kosichka” 300 g
Delicate salmon braids, cold-smoked over natural wood
PACIFIC PINK SALMON · COLD SMOKED · 300 g
What it is
Pink salmon (gorbusha) from Pacific waters, sliced into thin strips and woven into the characteristic “kosichka” braid before cold-smoking at low temperatures. Cold smoking preserves the natural oils and delicate texture of the fish while drawing out a deep amber colour and a clean, rounded smoke flavour.
Ready to eat straight from the pack. Works well as a standalone snack, alongside rye bread, or as part of a fish platter.
Ingredients
Pink salmon (gorbusha), salt.
Typical recipe — actual composition may include preservatives; check the pack label for the full ingredient list.
Nutrition (per 100 g)
| Energy | 739 kJ / 177 kcal |
| Fat | 9 g |
| of which saturates | 2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 22 g |
| Salt | 3 g |
Typical values for cold-smoked pink salmon — check the pack for declared nutrition figures.
Allergens & Storage
Contains: Fish.
Store refrigerated (0 to +4 °C). Once opened, consume within 24 hours.
Net weight: 300 g · Cold-smoked pink salmon (gorbusha)
Each braid is cold-smoked to a rich amber colour — serve straight from the pack.
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