Sausage Hot Smoked "Ohotnichyi", ±900g
Hot-smoked hunter's sausages — pork and beef with garlic and alder smoke. Ready to eat, excellent grilled or pan-fried. ±900 g.
Hot Smoked Hunter's Sausages
Short, dense links smoked over alder — bold flavour, ready to eat.
EASTERN EUROPEAN · HOT SMOKED · ±900 g
What it is
Hunter's sausages — kolbaski okhotnichi — are a classic of Eastern European charcuterie: short, dense links hot-smoked over alder wood until the casing crackles and the interior is fully cooked through. Pork and beef are combined with garlic and a warming spice blend to produce the characteristic deep, peppery smoke flavour the style is known for.
Serve sliced as a cold snack, pan-fried with mustard, or grilled over charcoal. The sausages hold their shape well and the flavour intensifies with extra heat.
Ingredients
Pork, beef, water, salt, garlic, black pepper, coriander, sugar, sodium nitrite (E250).
Typical recipe for this style — actual values on pack. Casing: natural or collagen.
Nutrition (per 100 g)
| Energy | 1360 kJ / 325 kcal |
| Fat | 27,0 g |
| of which saturates | 10,0 g |
| Carbohydrate | 1,0 g |
| of which sugars | 0,5 g |
| Protein | 18,0 g |
| Salt | 2,5 g |
Typical values for hot-smoked hunter's sausages — check pack for actuals.
Allergens & storage
No major allergens declared. Always check the label on your specific pack.
Store refrigerated (0–6 °C). Once opened, consume within 3 days.
Net weight: ±900 g · Style: Hot smoked · Eastern European
A smoky bite that travels well — crisped in a pan or straight from the pack.
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