RGK Doktora Extra Cooked Sausage
Latvian-style boiled sausage with pork, chicken and pork tongue
LATVIA · RGK · 400 g
What it is
Doktora Extra is a classic cooked sausage from RGK — Rēzeknes gaļas kombināts, one of Latvia's most established meat producers based in Rēzekne. Made to the traditional Doktorskaya recipe, this Extra variant blends pork, chicken and a measure of pork tongue for a fuller, richer character.
Ready to eat straight from the pack, or serve sliced on rye bread with mustard. Equally good fried in a pan until lightly golden.
Ingredients
Pork 41%, drinking water, chicken 14%, pork lard 11%, pork tongue 6.4%, beef 3%, salt, milk protein, stabilisers E450, E451, yeast extract, sugars, antioxidants E300, E301, spices (contains celery), flavouring, thickeners E412, E415, E407a, dextrose, maltodextrin, acidity regulators E262, E330, colorant E120, preservative E250, cardamom.
Typical recipe. Check the pack for the most current declarations.
Nutrition (per 100 g)
| Energy | 999 kJ / 241 kcal |
| Fat | 20.8 g |
| of which saturates | 7.0 g |
| Carbohydrate | 1.3 g |
| of which sugars | 1.2 g |
| Protein | 12.2 g |
| Salt | 2.34 g |
Values from manufacturer declarations. Actual values on pack may vary slightly.
Allergens & storage
Contains: milk, celery.
Store refrigerated (0–6 °C). Once opened, consume within 3 days.
Net weight: 400 g · Brand: RGK · Made in Latvia
Slice thick, serve cold or pan-fried — this is Latvian deli at its most honest.
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