Pine Buds Tea
A forest infusion steeped in Eastern European herbal tradition
HERBAL TEA · PINE BUDS · 50 G
What it is
Dried buds of wild Scots pine (Pinus sylvestris), harvested in early spring when the buds are just beginning to open and their essential oil content is at its peak. Long used across Eastern Europe and Russia as a warming herbal infusion — particularly during cold and flu season. To brew: pour 200 ml of boiling water over one teaspoon of buds, cover, and steep for 10–15 minutes. Strain and drink warm.
Ingredients
Pine buds (Pinus sylvestris, gemmae) 100%.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 280 kJ / 67 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 12 g |
| of which sugars | 2 g |
| Protein | 2.5 g |
| Salt | 0.01 g |
Typical values for the dried herb — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens.
Store in a cool, dry place.
Net weight: 50 g · Pine buds herbal tea
A simple, pure infusion — just pine buds and hot water.
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